Save Foods (NASDAQ: SVFD), an Israeli-based agrifood tech company focused on developing and selling eco-friendly products specifically designed to extend the shelf life and ensure the safety of fresh fruits and vegetables, today announced the completion of a series of successful trials in conjunction with a leading California academic institution. Save Foods is collaborating with several plant pathologists and researcher labs as part of its efforts to validate the efficacy of its products. Recently, a world-renowned academic institution in California validated the efficacy and impact of Save Foods’ treatments as a pre-harvest application. Results from the study demonstrate pre-harvest applications of Save Foods’ treatments are effective in mitigating the presence of decay-causing pathogens on the surface of citrus fruits. “Pre-harvest applications are a natural extension of our existing business model, which until now has focused mostly on post-harvest treatments,” said Dan Sztybel, CEO of Save Foods Ltd., the company’s Israeli subsidiary. “Save Foods’ post-harvest treatments are effective at maximizing the shelf life and safety of fresh produce, and the recent California studies indicate that growers and packers can benefit further from a pre-harvest application. Any extension of shelf life provides all stakeholders — growers, packers, retailers and consumers — better access to higher quality fruits and vegetables across the supply chain.”
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About Save Foods Inc.
Save Foods is an innovative, dynamic company addressing two of the most significant challenges in the agri-food-tech industry: food waste and loss and food safety. The company is dedicated to delivering integrated solutions for improved safety, freshness and quality, every step of the way from field to fork. Collaborating closely with its customers, Save Foods develops new solutions that benefit the entire supply chain and improve the safety and quality of life of both workers and the consumers alike. Save Foods’ initial applications are in post-harvest treatments in fruit and vegetable packing houses processing, including, citrus, avocado, pears, apples and mangos. By controlling and preventing pathogen contamination and significantly reducing the use of hazardous chemicals and their residues, Save Foods products not only prolong fresh produce shelf life and reduce food loss and waste, but also help to ensure a safe, natural and healthy product. For more information about the company, visit www.SaveFoods.co.
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