Save Foods (NASDAQ: SVFD), an Israeli-based agrifood tech company focused on developing and selling eco-friendly products specifically designed to extend the shelf life and ensure the safety of fresh fruits and vegetables, today announced the appointment of Dr. Adi Zuloff-Shani to its scientific advisory board. Dr. Zuloff-Shani is a biomedical research and development executive with over 20 years of strategic and operational leadership in the health care industry. She has extensive experience creating and managing global teams and navigating the highly regulated process of taking therapeutics from discovery to commercialization in the US, EU and Israeli markets. Dr. Zuloff-Shani currently serves as chief technology officer at SciSparc Biosciences (OTCQB: SPRCF) and chief executive officer of Clearmind Medicine (CSE: CMND). “We are so pleased to welcome Dr. Zuloff-Shani to our advisory board. I believe her expertise and reputation will be invaluable as we look to identify additional markets and applications for Save Foods’ technology,” said Save Foods CEO David Palach of the appointment. “Our proprietary blend of green food acids combined with an oxidizer is efficient against a wide range of pathogens and therefore additional and untapped markets that have problems associated with the same pathogens might benefit from Save Foods’ technology.”
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About Save Foods Inc.
Save Foods is an innovative, dynamic company addressing two of the most significant challenges in the agri-food-tech industry: food waste and loss and food safety. The company is dedicated to delivering integrated solutions for improved safety, freshness and quality, every step of the way from field to fork. Collaborating closely with its customers, Save Foods develops new solutions that benefit the entire supply chain and improve the safety and quality of life of both workers and the consumers alike. Save Foods’ initial applications are in post-harvest treatments in fruit and vegetable packing houses processing, including, citrus, avocado, pears, apples and mangos. By controlling and preventing pathogen contamination and significantly reducing the use of hazardous chemicals and their residues, Save Foods products not only prolong fresh produce shelf life and reduce food loss and waste, but also ensure a safe, natural and healthy product. For more information about the company, visit www.SaveFoods.co.
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