Pressure BioSciences, Inc. (PBIO) Patented Ultra-Shear Technology Focus of New Government-Funded Food Safety Program
Federal four-year grant awarded to Ohio State University to fund research program with PBIO Goal is development of manufacturing process to keep foods fresh without costly refrigerated transport/storage and safe without chemical additives PBIO’s Ultra-Shear Technology (“UST”) allows food manufacturers to manufacture healthier beverages and other foods that retain flavor and preserve product’s wholesome ingredients, potentially affecting future food processing around the world Dairy alternative beverage market, which grew 18 percent from 2009 to 2014 to reach $18.9 billion, fueled by consumers seeking tasty, nutrient-dense, convenient options for on-the-go lifestyles Consumers increasingly value “clean-label” foods, with 73 percent stating that…
