Pressure BioSciences (OTCQB: PBIO) was recently covered in a Zacks Research Report issued on July 26, 2018, which forecasted PBIO to grow at a compound annual growth rate (CAGR) of 76 percent in the next five fiscal years from 2018 to 2022 (http://nnw.fm/F3GhM). A recent article discussing the report reads: “In the Zacks Small-Cap Research Report, … Continue reading “NetworkNewsBreaks – Zacks Research Report Forecasts Pressure BioSciences Inc. (PBIO) to See Major Annual Growth Over the Next Five Years”
Pressure BioSciences (OTCQB: PBIO) is collaborating with The Ohio State University and its College of Food, Agricultural and Environmental Sciences (“CFAES”) to create an innovative new method for room temperature storage of beverages and liquid foods without using additives or compromising quality. A recent article discussing this reads, “Combining high pressure and high shear forces while minimizing exposure … Continue reading “NetworkNewsBreaks – Pressure BioSciences Inc. (PBIO) Collaborating with Ohio State in Disruptive Technology to Preserve Beverages and Liquid Foods”
Pressure BioSciences Inc. announced strong financial results for the second quarter of 2018, demonstrating the company’s growth and stability Products and services revenue increased for the tenth consecutive quarter (YoY) while registering growth of 29 percent compared to Q2 2017 Company sets all-time first half fiscal year total revenue record A partnership with Ohio State … Continue reading “Pressure BioSciences Inc. (PBIO) Reports Significant Financial and Operational Achievements during Highly Successful Q2”
Pressure BioSciences (OTCQB: PBIO) this morning provided a business update, offered limited guidance for the remainder of 2018 and reported financial results for the second quarter ended June 30, 2018. Per the update, total revenue for the second quarter was $638,800, an increase of 18% compared to $540,400 for the same period in 2017. The … Continue reading “NetworkNewsBreaks – Pressure BioSciences Inc. (PBIO) Reports Q2 2018 Financial Results; Provides Business Update”
Zacks Small-Cap Research Report ups fair market value of PBIO stock by $2 per share Collaborative development project focused on liquid food preservation without chemical additives, extended shelf-life at room temperature and greater safety based upon PBIO’s patented Ultra Shear Technology (“UST”), as announced by Ohio State University and PBIO Unique UST pressure processing technology … Continue reading “Pressure BioSciences, Inc. (PBIO) Receives Major Zacks Valuation Update”
Project backed by $891,000 grant from U.S. Department of Agriculture Ohio State gives Pressure BioSciences $318,000 contract to design and build “first-in-kind” bench-top and floor model Ultra Shear Technology equipment Game-changing technology could provide cost-effective methods of preserving milk, other dairy products and juices at room temperature and without the need for chemical preservatives Pressure … Continue reading “Pressure BioSciences, Inc. (PBIO) and Ohio State University Work on Groundbreaking Method to Preserve Foods and Beverages”
Uptick Newswire this morning released an interview on its “Stock Day” Podcast with Richard T. Schumacher, president and CEO of Pressure BioSciences (OTCQB: PBIO). PBIO is a global life sciences company with three unique, patent protected technology platforms. Among other highlights from the interview, Schumacher discussed the company’s patented technology platform called Ultra Sheer Technology … Continue reading “NetworkNewsBreaks – Pressure BioSciences Inc. (PBIO) President and CEO Discusses Recent Company Activities in Interview on Uptick Newswire’s “Stock Day” Podcast”
Global life sciences company Pressure BioSciences’ (OTCQB: PBIO) patented Ultra Shear Technology (“UST”) is set to be utilized in the development of a groundbreaking manufacturing technology in a federally-funded research program focused on food preservation and safety at Ohio State University’s College of Food, Agricultural and Environmental Sciences (“CFAES”). An article discussing the collaboration reads: … Continue reading “NetworkNewsBreaks – Pressure BioSciences Inc.’s (PBIO) UST Technology Could Transform Modern Food Preservation”
Federal four-year grant awarded to Ohio State University to fund research program with PBIO Goal is development of manufacturing process to keep foods fresh without costly refrigerated transport/storage and safe without chemical additives PBIO’s Ultra-Shear Technology (“UST”) allows food manufacturers to manufacture healthier beverages and other foods that retain flavor and preserve product’s wholesome ingredients, … Continue reading “Pressure BioSciences, Inc. (PBIO) Patented Ultra-Shear Technology Focus of New Government-Funded Food Safety Program”
Global life sciences company Pressure BioSciences (OTCQB: PBIO) this morning announced a collaboration with The Ohio State University’s College of Food, Agricultural, and Environmental Sciences (“CFAES”). The collaborative project seeks to develop and commercialize a continuous-flow manufacturing technology to prepare liquid foods and beverages with preservation of superior sensory and nutritional qualities, while also providing … Continue reading “NetworkNewsBreaks – Pressure BioSciences Inc. (PBIO) Partners with Ohio State University to Develop Shelf-stable Liquid Food and Beverage Products”
